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Hand and mechanism of the difference between the crystal cup

Production of handmade wine crystal cup of the process, popular point called blowing cups. In fact, the crystal cup according to the process can be divided into: manual crystal cup and crystal cup two. So, the manual crystal cup and the mechanism of the crystal cup in the end what is the difference?
Handmade Crystal Cup:

Manual production technicians to go through about 10 years of training in order to truly independent operation of the production process; when the potassium glass melting to sticky state, sometimes leaving individual bubbles. Handmade technician through a long steel pipe to stir up a ball with a bubble of the ball, turn, blowing shape, and then after cutting, polishing and so on a series of pure hand-made procedures, a crystal clear crystal glass to the final forming.

Cold cutting is a molding process for blowing crystal glasses. Through the cold cut to complete the glass, cup flat slim, is the best in the cup, can be more direct and direct contact with the wine and taste buds, the performance of the charm of wine.

Not every hard work can be successful. According to reports, about every 50 crystal ball, that is, technicians play 50 times each of the superb craftsmanship to achieve a perfect handmade crystal glass. This is also the production of handmade crystal glass small, high cost reasons. Handmade crystal glass each unique and can reflect the unique skill, high-level consumption can reflect the style and taste.

Mechanism Crystal Cup:

Mechanism of production is to be potassium glass melting to very thin state, so that the bubbles inside easy to go out, just like in the water. And then still the same as the water to the potash water into the mold, forming and cooling, and then after mechanical polishing, you can shape. The whole process can form a mechanized water production line, each goods can be mass production, low cost, suitable for daily consumption.

Thermal cutting is a molding process for casting crystal glasses. Through the eager to complete the glass, cup rounded, that is, like a cup of a small circle, of course, this small circle than the wall of the wall so a little bit of it, but this will directly affect the wine and taste buds touch and Exchange, hinder the transmission of wine and the persistence in the cup.

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